Fresh Seafood

Our seafood is the freshest in Tallahassee. We have a HUGE selection of all types of fish, crabs, shrimp, lobsters, oysters... You name it we probably carry it! Seasonality and mother nature are big players in the seafood business. Please call us for availability of any seafood you specifically desire!

We hand cut all fillets to order. This ensures optimal quality and pricing!


  • Black Grouper: Our most popular item, Great grilled or baked.
  • Red Grouper: Classic gulf grouper, firm white meat.
  • Scamp Grouper: As good as it gets! "The Captains Choice"
  • Yellow-edge Grouper: Deep-water grouper at its finest.
  • Red Snapper (Gulf): The king of snappers! Enough said!
  • Yellow-tail Snapper: A Florida Keys favorite, baked whole or filleted.
  • Lane Snapper: Firm texture, mild flavor.
  • B-Liner Snapper: Sweet and flaky smaller gulf snapper prepared whole or filleted.
  • Mangrove Snapper: Firmest of the snappers, great fried or grilled.
  • Yellow-fin Tuna: From sushi-grade to grilling varieties, we have them all.
  • Swordfish: The ribeye of the sea, grill like a steak!
  • Wahoo: Delicate white meat fish, grilled is best.
  • Cobia: Seasonal north Florida specialty.
  • Chilean Sea Bass: Decadent white meat fish, great on the grill, broiled or baked.
  • Gulf Flounder: Flaky, sweet, mild flavored fish. A fried favorite.
  • Alaskan Halibut: Firm but moist, seasonal favorite from the north.
  • Mahi Mahi: Versatile white meat fish, best prepared with citrus sauce.
  • Pompano: Popular sport fish, superior flavor!
  • Rainbow Trout: Fresh from Idaho, great for stuffing!
  • Amber-jack: Firm fresh gulf fish, Grill or blacken for best results.
  • Alaskan Salmon: Summer run varieties- King, Silver, and Sockeye.
  • Atlantic Salmon: Farm raised, healthy choice for omega 3's.
  • Red-fish: Sportsman's favorite, great blackened.


  • Squid: Cleaned tubes, tentacles, and steaks.
  • Conch: 100% clean filleted and chopped.
  • Alligator: Cubed
  • Snow Crab
  • Alaskan King Crab
  • Dungeness Crab
  • Soft-shell Crabs: Whales, Jumbo and Primes.
  • Octopus
  • Frog Legs
  • Smoked Salmon
  • All Varieties of Caviar
  • Full line of Cajun Stuffed Products


  • Gulf White Shrimp and Hopper Shrimp: All sizes u-12 to 41-50 count per pound fresh from the boats to you! Hand peeled and de-veined to order!
  • Rock Shrimp:Sweet and succulent! Tastes just like lobster.


  • Alligator Point Clams: 100 count bags. Top-neck, Middle-neck and Littleneck.
  • Prince Edward Island Mussels (PEI): Quantities in 2 and 10 pound bags.


Stone Crab
  • Stone Crab season runs from Oct. 15 - May 15.


  • Live Maine Lobsters: Flown in from Maine to our tanks daily.
  • Florida Lobsters: From the Keys! Whole 1-3 pounders
  • Lobster Tails: 5oz to 16oz


Crab Meat
  • Hand picked Gulf Blue Crab meat: Jumbo lump, Lump, Claw and Cocktail Claw.


  • Diver Scallops: From the North Atlantic. 10-20 count per pound and u-10 count per pound.
  • Bay Scallops: From 40-60 count per pound to 100-120 count per pound.