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Recipes
Recipes

This is our recipe section of our website. We have chosen a few of our selections to create quick links to recipes for those products, however.. there is a link below where you can find many types of recipes from the Florida Department of Agriculture and Consumer Services.


 FRESH  FISH:

Fish
  • Black Grouper Recipes: Our most popular item, Great grilled or baked.
  • Red Grouper Recipes: Classic gulf grouper, firm white meat.
  • Scamp Grouper Recipes: As good as it gets! "The Captains Choice"
  • Yellow-edge Grouper Recipes: Deep-water grouper at its finest.
  • Red Snapper Recipes: The king of snappers! Enough said!
  • Yellow-tail Snapper Recipes: A Florida Keys favorite, baked whole or filleted.
  • Lane Snapper Recipes: Firm texture, mild flavor.
  • B-Liner Snapper Recipes: Sweet and flaky smaller gulf snapper prepared whole or filleted.
  • Mangrove Snapper Recipes: Firmest of the snappers, great fried or grilled.
  • Yellow-fin Tuna: From sushi-grade to grilling varieties, we have them all.
  • Swordfish: The ribeye of the sea, grill like a steak!
  • Wahoo: Delicate white meat fish, grilled is best.
  • Cobia: Seasonal north Florida specialty.
  • Chilean Sea Bass: Decadent white meat fish, great on the grill, broiled or baked.
  • Gulf Flounder: Flaky, sweet, mild flavored fish. A fried favorite.
  • Alaskan Halibut: Firm but moist, seasonal favorite from the north.
  • Mahi Mahi: Versatile white meat fish, best prepared with citrus sauce.
  • Pompano: Popular sport fish, superior flavor!
  • Rainbow Trout: Fresh from Idaho, great for stuffing!
  • Amber-jack: Firm fresh gulf fish, Grill or blacken for best results.
  • Alaskan Salmon: Summer run varieties- King, Silver, and Sockeye.
  • Atlantic Salmon: Farm raised, healthy choice for omega 3's.
  • Red-fish: Sportsman's favorite, great blackened.

SPECIALTY ITEMS:

  • Squid: Cleaned tubes, tentacles, and steaks.
  • Conch: 100% clean filleted and chopped.
  • Alligator: Cubed
  • Snow Crab
  • Alaskan King Crab
  • Dungeness Crab
  • Soft-shell Crabs: Whales, Jumbo and Primes.
  • Octopus
  • Frog Legs
  • Smoked Salmon
  • All Varieties of Caviar
  • Full line of Cajun Stuffed Products
              

SHRIMP:

Shrimp Recipe


CLAMS & MUSSELS

Mussels Recipes


FLORIDA STONE CRABS:

Stone Crab Recipes
  • Stone Crab season runs from Oct. 15 - May 15.


LOBSTERS:

Lobster Recipes


FRESH CRAB MEAT:

Crab Meat Recipes
  • Hand picked Gulf Blue Crab meat: Jumbo lump, Lump, Claw and Cocktail Claw.


SCALLOPS:

Scallop Recipes
  • Diver Scallops: From the North Atlantic. 10-20 count per pound and u-10 count per pound.
  • Bay Scallops: From 40-60 count per pound to 100-120 count per pound.